MENU A

Vegetable Platter
Garden fresh blanched and raw vegetables with roasted red pepper and garlic dip

Seasonal Fruits
with a Honey Crème

Cajun Caesar Salad
Crisp romaine lettuce blended with a homemade Caesar dressing topped with fresh grated parmesan cheese & cracked black pepper

Blackened Chicken Breast
Chicken breast marinated in Creole herbs & spices, blackened to perfection, topped with artichoke and smoked tasso cream, served over Jazzman Louisiana long grain rice

Crawfish Gerard
Succulent Louisiana crawfish blended with sweet corn and fresh basil, tossed with pasta and topped with freshly grated parmesan cheese and cracked black pepper

Grilled Asparagus
Seasoned and grilled to perfection

Gourmet Cookies

Iced Tea and Coffee

Cash Bar
*Open bar options available with an additional charge

Price: $69 per person
Based on 50+ Passengers. Available for smaller parties with price adjustments

MENU B

Vegetable Platter
Garden fresh blanched and raw vegetables with roasted red pepper and garlic dip

Seasonal Fruits
with a Honey Crème

Smoked Duck & Andouille Gumbo
Tender smoked duck and homemade andouille sausage blended with Holy Trinity, freshly diced tomatoes and Cajun spices served with Louisiana long grain rice

Boudin Stuffed Pork
Roasted pork loin stuffed with smoked Boudin, wrapped with applewood smoked bacon accompanied with mango aioli, mayonnaise, Creole mustard and fresh bakery breads

Spinach Madeline
Fresh spinach sautéed with yellow onions, garlic and spice blended with a creamy Monterey pepper jack, then baked to perfection

Potatoes Pontchartrain
Herb flavored, sliced new potatoes tossed with roasted garlic, fresh rosemary and butter whipped with freshly grated parmesan cheese and parsley

White Chocolate Bread Pudding
New Orleans style French bread, blended with the right amount of butter, cream, sugar, eggs, and vanilla, topped with a white chocolate butter crème

Iced Tea and Coffee

Open Bar
Includes beer, wine, soft drinks, and House Brand liquors

Price: $99 per person
Includes one carver per 50 guests

MENU C

Vegetable Platter
Garden fresh blanched and raw vegetables with roasted red pepper and garlic dip

Seasonal Fruits
with a Honey Crème

Celebration Salad
Mixed spring greens blended with walnuts, sun-dried tomatoes, golden raisins and bleu cheese tossed with pepper jelly vinaigrette

Crab and Corn Bisque
Topped with jumbo lump crabmeat and fresh parsley

Beef Tenderloin with Oyster Dressing
Tenderloin of beef stuffed with New Orleans oyster dressing, seasoned and smoked to a perfect medium rare and carved by a uniformed chef

Maple Mashed Sweet Potatoes
Fresh sweet potatoes, blended with creamy butter, heavy cream, pure maple syrup, mashed into sweet potato bliss!

Corn Macque Choux
Smothered corn, stewed tomatoes and Tasso, blended with Cajun seasonings in a light cream sauce

Southern Pecan Pie
Fresh Louisiana pecans, blended with local cane syrup sugar served inside a buttery pie crust and just the right amount of love to create this phenomenal favorite!

Iced Tea and Coffee

Open Bar
Includes beer, wine, soft drinks, and call brand liquors

Price: $119 per person
Includes one carver per 50 guests
Based on 50+ Passengers
Available for smaller parties with price adjustments

Email our professional wedding consultant for prices and availability.