HAND PASSED HORS d'OEUVRES:

Smoked Salmon Canapés

Creole Crab Cakes
Crabmeat blended with a variety of local herbs & spices, Monterey Jack cheese, dusted with bread crumbs and pan sautéed, topped with a ZIPP Remoulade sauce

Peppered Beef on Polenta with truffle oil and balsamic reduction

Lump Crab Meat Stuffed Mushrooms
Seasoned to perfection, broiled & served with a tarragon butter

PRESENTATION TABLE:

Vegetable Platter
Garden fresh blanched and raw vegetables, with a roasted red pepper and garlic dip

Seasonal Fruits
with a Honey Crème

Crawfish and Brie
Louisiana crawfish tails blended with Creole seasoning, red peppers, Chardonnay and green onions, finished with creamy brie, pepper jack and cream cheeses, served with homemade toast points and crackers

Strawberry Chipotle Salad
Spinach tossed with fresh strawberries, goat cheese crumbles, roasted pecans and strawberry vinaigrette

Crab and Corn Bisque topped with jumbo lump crabmeat and fresh parsley

CARVING STATION:

Pepper Crusted Tenderloin
Seared loins of beef prepared medium rare with a Bordeaux gravy, accompanied with an exotic mushroom pudding, served with a gourmet specialty rolls and condiments

Spinach Madeline
Fresh spinach sautéed with yellow onions, garlic, and spice blended with a creamy Monterey pepper jack then baked to perfection

Pasta Action Station
Pasta with choices of shrimp, grilled chicken, andouille, tasso, crawfish, crabmeat, onions, bell peppers, mushrooms, parmesan, mozzarella and cheddar cheeses, accompanied by choice of Cajun alfredo or marinara sauces

Wedding Cake
Beautifully decorated, almond flavored cake with elegant icing flowers

Open Bar
Includes beer, wine, soft drinks and premium brand liquors

$139 per person
Includes one Sauté and one Carver per 100 Guest

Email our professional wedding consultant for prices and availability.