Additional FOOD STATION Options can be added to any menu:

Crawfish Cakes and/or Crab Cakes
Lump crabmeat or crawfish tossed with a creamy blend of vegetables and local spices to make this phenomenal creation, topped with our Zipp Sauce

New Orleans Barbecued Shrimp
Sautéed on site and served with cheddar cheese grits

Pasta Action Station
Pasta cooked on site with choices of shrimp, grilled chicken, andouille, tasso, crawfish, crabmeat, onions, bell peppers, mushrooms, parmesan, Mozzarella and cheddar cheeses, accompanied by choice of Cajun alfredo or marinara sauces

Mashed Potato Bar
Choice of mashed or mashed sweet potatoes, accompanied by the following toppings: cheddar, Gorgonzola, Mozzarella cheeses, bacon bits, chives, sour cream, sautéed mushrooms, butter, onions, sugar, brown sugar, and cinnamon, served in martini glass

Taco Bar
Choice of Meats:
Grilled Chicken, Ground Beef, Steak, Grilled Fish and Fried Oysters;
Choice of Toppings:
Lettuce, Tomatoes, Shredded Cheese, Chili Con Queso, Sour Cream, Spanish Rice, Pico de Gallo, Guacamole, Cole Slaw and Remoulade Sauce;
Served with Soft Tacos

Crepe Station
Select Three of the Following:
Chicken, Spinach, Artichoke and Goat Cheese with a Rosemary Demi Duck Confit with Melted Leaks.
Topped with a Cherry Demi Glace and Toasted PistachiosShrimp Merliton with a Crystal Cream Sauce
Hershey's Chocolate and Marshmellow "S'more Crepe" with a Chocolate Glaze
Banana's Fosters Crepe
Strawberries and Pineapple with a Coulis

Gulf Shrimp & Crab Claws
Large gulf shrimp pulled fresh from the sea and boiled in New Orleans' own blend of spices, presented in a miniature pirogue boat, along with marinated crab claws, accompanied by our own Creole cocktail sauce & homemade Zipp sauce

Raw Oyster Bar
Fresh shucked oysters, served on the half-shell, accompanied by our own Creole cocktail sauce & homemade Zipp sauce

Grits Bar
Grits, barbecue shrimp, grillades, andouille, bacon, Swiss cheese, cheddar cheese, butter, and honey set for your guests to order and cooked on-site by a uniformed chef, served in martini glasses

Mac & Cheese Bar
White Cheddar Baked Macaroni with your choice of the following toppings: Bacon, Andouille Sausage, Salsa, Green Onions, Jalapenos, Cilantro, Sautéed Mushrooms, Broccoli, Roasted Peppers, Tomatoes and Roasted Garlic

Build Your Own Gourmet Slider
On a slider roll, choose from the following toppings to create the ultimate slider sandwich: fresh smoked andouille, roasted red peppers, grilled assorted veggies, fresh mozzarella, Hot Sausage, Creole Crab and Crawfish Cakes, Creole Tomatoes, traditional all beef slider burger, cheddar cheese etc.

$12 per person; choose any 1

DESSERTS:

Assorted Gourmet Pastries
Chocolate Pecan Squares, Chambord Squares, Lemon & Lime Tarts, Doberge Cake, Cheesecake Squares, Pralines, Chocolate Éclairs, Napoleons, Strawberry and Kiwi Tartlets, Cream Puffs and Petit Fours

Bananas Foster Presentation
Ripe bananas blended with creamy butter, brown sugar & cinnamon, ignited with 151 rum and served over rich vanilla ice cream

Chocolate Fountain
Rich milk chocolate sauce, accompanied by fresh fruit, pound cake, pretzels, lady fingers and sugar cookies

Mini Beignets
Beignets fried onsite and coated with powdered sugar, served with Café Au Lait

Cupcake Bar
White, chocolate and red velvet cupcakes with white, chocolate and cream cheese icing served with assorted toppings (chocolate, peanut butter and praline chips, sprinkles etc.)

Hot Fudge Sundaes
Freshly baked brownies, vanilla ice cream, hot fudge, hot white chocolate, whipped cream, pecans and cherries

$8 per person; choose any 1

Email our professional wedding consultant for prices and availability.